Dragos Dobrescu

When looking for water and energy savings, Cleaning in Place (CIP) is a good place to start. On average, 20% of the energy consumption at a food and beverage plant is used for CIP. Hence, the savings potential is big when replacing legacy components with next-generation technology that saves on both water and energy. Tank cleaning is one of the processes that accounts for massive consumption of water during CIP. And not only that. The amount of electricity used for pumping, heating, recovery,...

The next generation of gasketed plate heat exchangers features a gasket groove with a specialised zigzag pattern to maximise heat-transfer area. Better utilization of the whole plate reduces the number of plates required for optimal performance and ensures maximum thermal efficiency for still greater energy savings.

The OmegaPort™ noncircular inlet and outlet offers two ways to save on energy: both higher thermal efficiency and reduced pump costs. That’s because it enhances media flow, increasing throughput, reducing pressure drop, and optimising utilisation of the plate surface. See how it works - OmegaPort™